The winery of Tamás Riczu
They make chemical-free, organic viticulture, chemical-free and vegan wines. Winemaking and viticulture are also managed and supervised by winemaker Tamás Riczu.
A maximum of 40-50 thousand bottles of classicus, premium and super premium high-quality wines are made in the winery each year, most of which are sold in Hungarian wine shops and gastronomy, but their premium wines are also sold in restaurants in London, Switzerland, Austria, the Czech Republic, Denmark and Sweden can be tasted.
Based on a request from an American wine company, wines will be shipped to the U.S., Washington State, for the first time in a few weeks.
„A perfect wine is born in the vineyard, which is transformed into a replica by the path-seeking winemaker” (Tamás Riczu)